First, let me apologize for not posting these sooner. I have been busy with work *lame, very, very lame excuse* and I've been struggling with reading three "academic" books *I call them "academic" cuz they're not the type of books you read when you're bored* because I'm preparing for something. What's that about, I guess I'll tell you on my next post.
Okay enuf na ang English, dugo na rin ang ilong ko.
Let me introduce *akala ko ba tama na ang English?* my new segment *akala mo naman TV show ito* here in the KittyMarie blog...the FOODIE BLOG. Hekshuli iniisip ko noon kung ihihiwalay ko ba sya ng blog or dito na lang...honestly I believe in the saying na "You can't serve two masters", kaya siguro isa lang din ang fone ko, isa nga lang ang hirap na mag-maintain, dadalawahin ko pa kaya?!
So sa hinaba-haba ng introduction ko, hindi ko naman talaga na-introduce kung ano ang Foodie Blog. It's actually a review ng mga nakakainan ko/namin ni Goatie. I'm really not into "fancy" restos, kahit saan ako abutan ng gutom, basta malinis, go akez.
Right now, wala pang masyadong "structure" ang Foodie Blog, but I guess made-develop ko rin yun over time. So, read away, folks! And hopefully, through my reviews it will help you decide and somehow have an overview of what's cookin' and what's inside some restaurants and fast food chains. ;-)
Recent Comments